A Nutrition-Sensitive Agriculture Initiative in Ethnic Communities of Northern Thailand: Local Perspectives and Future Prospects.
Anna RoeslerLisa G SmithersPrasit WangpakapattanawongVivienne MoorePublished in: Food and nutrition bulletin (2021)
Keeping hens has potential to become a sustainable activity. Home gardens need water infrastructure to be viable. Women do not necessarily have spare capacity for such initiatives. The required labor needs deliberation by villagers.