Fabrication and characterization of complex coacervates utilizing gelatin and carboxymethyl starch.
Yiling ZhangShumin XieWeijuan HuangLei ZhanYingwei HuangPei ChenFengwei XiePublished in: Journal of the science of food and agriculture (2024)
Overall, attaining electroneutrality in the mixture boosts the formation of a denser structure and enhances rheological properties, leading to promising applications in food, biomaterials, cosmetics, and pharmaceutical products. © 2023 Society of Chemical Industry.