Three-year interval for endoscopic screening may reduce the mortality in patients with gastric cancer.

Sang Il ChoiBoram ParkJungnam JooYoung-Il KimJong Yeul LeeChan Gyoo KimIl Ju ChoiMyeong-Cherl KookSoo-Jeong Cho

Published in: Surgical endoscopy (2018)

Endoscopic screening every 3 years may reduce the mortality of GC patients, though screenings at least every 2 years may benefit patients with less-advanced stages.

Keyphrases

end stage renal disease
ultrasound guided
cardiovascular events
ejection fraction
newly diagnosed
chronic kidney disease
peritoneal dialysis
prognostic factors
type diabetes
patient reported
endoscopic submucosal dissection
simultaneous determination
gas chromatography