The comparative effect of exposure to various risk factors on the risk of hyperuricaemia: diet has a weak causal effect.
Ruth K G ToplessTanya J MajorJose C FlorezJoel N HirschhornMurray CadzowNicola DalbethLisa K StampPhilip L WilcoxRichard J ReynoldsJoanne B ColeTony Raymond MerrimanPublished in: Arthritis research & therapy (2021)
Diet has a relatively minor role in determining serum urate levels and HU. In gout, the use of ULT was the largest attributable fraction tested for HU.