Grape Seed Components as Protectors of Inflammation, DNA Damage, and Cancer.
Melissa ManciniMaria Eduarda Vieira CernyNatali Silva CardosoGesiele VerissimoSharbel Weidner MalufPublished in: Current nutrition reports (2023)
Proanthocyanidin components exert pleiotropic actions having several biological, biochemical, and significant pharmacological effects and showed the ability to reduce cytotoxicity and genotoxicity. Grape seed proanthocyanidin extracts showed the ability to reduce cytotoxicity and genotoxicity through the comet assay and the micronucleus technique.