Post-cancer diagnosis dietary inflammatory potential is associated with survival among women diagnosed with colorectal cancer in the Women's Health Initiative.
Jiali ZhengFred K TabungJiajia ZhangE Angela MurphyNitin ShivappaJudith K OckeneBette CaanCandyce H KroenkeJames R HébertSusan E SteckPublished in: European journal of nutrition (2019)
Consuming a dietary pattern and supplements with more anti-inflammatory potential after CRC diagnosis may improve overall survival among postmenopausal women.
Keyphrases
- postmenopausal women
- polycystic ovary syndrome
- bone mineral density
- anti inflammatory
- human health
- pregnancy outcomes
- healthcare
- public health
- cervical cancer screening
- oxidative stress
- breast cancer risk
- risk assessment
- squamous cell carcinoma
- type diabetes
- insulin resistance
- squamous cell
- adipose tissue
- climate change
- body composition
- young adults