Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults.

Aoife HayesSarah DuffyMichael O'GradyJette JakobsenKaren GalvinJoanna Teahan-DillonJoseph KerryAlan KellyJohn O'DohertySiobhan HigginsKelly M SeamansKevin D Cashman

Published in: The American journal of clinical nutrition (2016)

Weekly consumption of 7 vitamin D-enhanced eggs has an important impact on winter vitamin D status in adults. This trial was registered at clinicaltrials.gov as NCT02678364.

Keyphrases

clinical trial
study protocol
phase ii