Nanocapsules Produced by Nanoprecipitation of Designed Suckerin-Silk Fusion Proteins.
Ricardo RamosKenrick KohBartosz GabryelczykLuxiao ChaiDeepankumar KanagavelXibo YanFrançois GanachaudAli MiserezJulien BernardPublished in: ACS macro letters (2021)
Herein, we report on the precise design of a modular fusion protein amenable to the construction of nanocapsules by nanoprecipitation. The central squid suckerin-derived peptide block provides structural stability, whereas both termini from spider silk fibroins make the protein highly soluble at physiological pH, a critical requirement for the nanoprecipitation process. With this design, nanocapsules consisting of fusion protein shells and oily cores with sizes in the range of 190-250 nm are built in a straightforward manner.