The health, environmental, and economic dimensions of future dietary transitions in Argentina.
Ezequiel M ArrietaCarlos González FischerSebastian AguiarMilva GeriRoberto J FernándezJulia Becaria CoquetCarlos M ScavuzzoAndres RieznikAlberto LeónAlejandro D GonzálezEsteban G JobbágyPublished in: Sustainability science (2022)
The online version contains supplementary material available at 10.1007/s11625-021-01087-7.