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DES-Assisted Extraction of Pectin from Ficus carica Linn. peel: Optimization, Partial Structure Characterization, Functional and Antioxidant Activities.

Hongzhi LiuJihui LinYaowu HuHui LeiQian ZhangXiaoyu TaoDan ZhangHong Niu
Published in: Journal of the science of food and agriculture (2024)
These results indicated that D-FP was of promising quality being utilized in food or medical industries and the optimal DES-assisted extraction method might be applied as a sustainable process for the effective extraction of bioactive pectin from fig peels with the excellence of low equipment requirements and simple operation. This article is protected by copyright. All rights reserved.
Keyphrases
  • healthcare
  • oxidative stress
  • cell wall
  • anti inflammatory
  • risk assessment
  • human health
  • climate change