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Impact of supplementing a backgrounding diet with non-protein nitrogen on in vitro methane production, nutrient digestibility, and steer performance.

Juan de J VargasFederico TarnonskyFederico PodversichAraceli MaderalIgnacio Fernandez-MarenchinoCamila Gomez-LópezDaniella HerediaTessa M SchulmeisterIsabel Ruiz-AscacibarAngela Gonella-DiazaIgnacio R IpharraguerreNicolas DiLorenzo
Published in: Journal of animal science (2024)
Two experiments were conducted to evaluate the effect of non-protein nitrogen (NPN) supplementation on in vitro fermentation and animal performance using a backgrounding diet. In Exp. 1, incubations were conducted on three separate days (replicates). Treatments were control (CTL, without NPN), urea (U), urea-biuret (UB), and urea-biuret-nitrate (UBN) mixtures. Except for control, treatments were isonitrogenous using 1% U inclusion as a reference. Ruminal fluid was collected from two Angus-crossbred steers fed a backgrounding diet plus 100 g of a UBN mixture for at least 35 d. The concentration of volatile fatty acids (VFA) and ammonia nitrogen (NH3-N), in vitro organic matter digestibility (IVOMD), and total gas and methane (CH4) production were determined at 24 h of incubation. In Exp. 2, 72 Angus-crossbred yearling steers [303 ± 29 kg of body weight (BW)] were stratified by BW and randomly allocated in 9 pens (eight animals/pen and three pens/treatment). Steers consumed a backgrounding diet formulated to match the diet used in the in vitro fermentation experiment. Treatments were U, UB, and UBN and were isonitrogenous using 1% U inclusion as a reference. Steers were adapted to the NPN supplementation for 17 days. Then, digestibility evaluation was performed after 13 days of full NPN supplementation for four days using 36 steers (12 steers/treatment). After that, steer performance was evaluated for 56 days (24 steers/treatment). In Exp. 1, NPN supplementation increased the concentration of NH3-N and VFA (P < 0.01) without affecting the IVOMD (P = 0.48), total gas (P = 0.51), and CH4 production (P = 0.57). Additionally, in vitro fermentation parameters did not differ (P > 0.05) among NPN sources. In Exp. 2, NPN supplementation did not change dry matter and nutrient intake (P > 0.05). However, UB and UBN showed lower (P < 0.05) nutrient digestibility than U, except for starch (P = 0.20). Dry matter intake (P = 0.28), average daily gain (P = 0.88), and gain:feed (P = 0.63) did not differ among steers receiving NPN mixtures. In conclusion, tested NPN mixtures have the potential to be included in backgrounding diets without any apparent negative effects on animal performance and warrant further studies to evaluate other variables to fully assess the response of feeding these novel NPN mixtures.
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