Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours.
Jing-Ya XieJin TanPublished in: Journal fur Verbraucherschutz und Lebensmittelsicherheit = Journal of consumer protection and food safety (2022)
The online version contains supplementary material available at 10.1007/s00003-022-01396-8.