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Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours.

Jing-Ya XieJin Tan
Published in: Journal fur Verbraucherschutz und Lebensmittelsicherheit = Journal of consumer protection and food safety (2022)
The online version contains supplementary material available at 10.1007/s00003-022-01396-8.
Keyphrases
  • single molecule
  • social media
  • psychometric properties
  • health information
  • high resolution
  • loop mediated isothermal amplification
  • energy transfer
  • solid state
  • healthcare