Ninety-Six Hour Wireless Esophageal pH Study in Patients with GERD Shows that Restrictive Diet Reduces Esophageal Acid Exposure.
George TriadafilopoulosJulia Wilhelmina KorziliusThomas ZikosIrene SonuNielsen Q Fernandez-BeckerLinda NguyenJohn O ClarkePublished in: Digestive diseases and sciences (2019)
The 96-h esophageal pH study tests for GERD under pro- and anti-GER diets and allows minimization of PPI therapy to only 16.6% of patients.