Associations between diet and nutritional supplements and colorectal cancer: A systematic review.
Maryam GholamalizadehShirin TajadodNazanin MajidiZohreh AghakhaninejadZahra MahmoudiZahra MousaviArezoo AmjadiFarkhondeh AlamiMahdie TorkamanZahra SaeediradSaeid DoaeiHanieh ShafaeiNaser KalantariPublished in: JGH open : an open access journal of gastroenterology and hepatology (2024)
Some dietary supplements such as n-3 LCPUFAs and probiotics have the potential to reduce the risk of developing CRC. Further studies are necessary to validate these results and understand the underlying mechanisms.