Impact of a nutrition education programme on preschool children's willingness to consume fruits and vegetables.

Emily M MelnickKaren ThomasCharlotte FarewellJennie QuinlanDeanna LaFlammeDiane BrogdenSharon ScarbroJini E Puma

Published in: Public health nutrition (2020)

An experiential-learning nutrition education programme can positively influence eating behaviours of low-income preschoolers in a centre-based setting by increasing willingness to consume vegetables.

Keyphrases

physical activity
healthcare
quality improvement
study protocol
health risk
health risk assessment
weight loss
clinical trial
heavy metals