A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort.
Víctor de la OItziar ZazpeLeticia GoniSusana SantiagoNerea Martín-CalvoMaira Bes-RastrolloJ Alfredo MartínezMiguel Á Martínez-GonzálezMiguel Ruiz-CanelaPublished in: European journal of nutrition (2021)
Our findings suggest that the PaleoDiet may have cardiovascular benefits in participants from a Mediterranean country. Avoidance of ultra-processed foods seems to play a key role in this inverse association.