A Systematic Review: Dietary Habits of Women with Gynecological Cancer before, during and after Treatment.
Ann MulsClaudia Cirillo SanchezChristine NortonWladyslawa Czuber-DochanPublished in: Nutrition and cancer (2020)
Evidence from three studies suggests further studies including long-term assessment of dietary intake in women treated for a gynecological malignancy are warranted to explore the impact of cancer treatments on dietary intake and its relation to developing long-term gastrointestinal toxicity.