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A Systematic Review: Dietary Habits of Women with Gynecological Cancer before, during and after Treatment.

Ann MulsClaudia Cirillo SanchezChristine NortonWladyslawa Czuber-Dochan
Published in: Nutrition and cancer (2020)
Evidence from three studies suggests further studies including long-term assessment of dietary intake in women treated for a gynecological malignancy are warranted to explore the impact of cancer treatments on dietary intake and its relation to developing long-term gastrointestinal toxicity.
Keyphrases
  • papillary thyroid
  • squamous cell
  • case control
  • adipose tissue
  • childhood cancer
  • young adults
  • insulin resistance
  • pregnancy outcomes
  • cervical cancer screening
  • clinical evaluation