Association between diet and gallstones of cholesterol and pigment among patients with cholecystectomy: a case-control study in Korea.
Yong-Soon ParkDoyeon KimJu Seon LeeYu Na KimYoon Kyung JeongKyeong Geun LeeDongho ChoiPublished in: Journal of health, population, and nutrition (2017)
The present study suggested consumption of fat from meat and fried foods increased the risk of cholesterol gallstone, and intake of carbohydrate from noodles increased the risk of pigment gallstone.