Nutrient-wide association study of 92 foods and nutrients and breast cancer risk.
Alicia K HeathDavid C MullerPiet A van den BrandtNikos PapadimitriouElena CritselisMarc GunterPaolo VineisElisabete WeiderpassGuy FagherazziHeiner BoeingPietro FerrariAnja OlsenAnne TjønnelandPatrick ArveuxMarie-Christine Boutron-RuaultFrancesca Romana ManciniTilman KühnRenée Turzanski-FortnerMatthias B SchulzeAnna KarakatsaniPaschalis ThriskosAntonia TrichopoulouGiovanna MasalaPaolo ContieroFulvio RicceriSalvatore PanicoBas Bueno-de-MesquitaMarije F BakkerCarla H van GilsKarina Standahl OlsenGuri SkeieCristina LasherasAntonio AgudoMiguel Rodríguez-BarrancoMaria-José SánchezPilar AmianoMaría-Dolores ChirlaqueAurelio BarricarteIsabel DrakeUlrika EricsonIngegerd JohanssonAnna WinkvistTim KeyHeinz FreislingMathilde HisInge HuybrechtsSofia ChristakoudiMerete Ellingjord-DaleElio RiboliKonstantinos K TsilidisIoanna TzoulakiPublished in: Breast cancer research : BCR (2020)
Our findings confirm a positive association of alcohol consumption and suggest an inverse association of dietary fibre and possibly fruit intake with breast cancer risk.