Associations of Dietary and Lifestyle Components with Atrial Fibrillation.
Klaudia LesztoWeronika FrąkSzymon KurcińskiJulia SinkowskaSylwia SkwiraEwelina MłynarskaJacek RyszBeata FranczykPublished in: Nutrients (2024)
Atrial fibrillation (AF) is a prevalent cardiac arrhythmia that still remains a significant health concern, especially due to its consequences, including stroke and heart failure. This review explores the intricate interplay between AF, lifestyle choices, and dietary habits. It is particularly focused on findings from diverse studies about non-pharmacological methods of managing AF. Moreover, its purpose is to elucidate the implementation of lifestyle changes such as physical activity or proper diet choices in the integrated treatment strategy of patients with AF.
Keyphrases
- atrial fibrillation
- physical activity
- catheter ablation
- heart failure
- weight loss
- oral anticoagulants
- left atrial
- left atrial appendage
- metabolic syndrome
- direct oral anticoagulants
- healthcare
- cardiovascular disease
- public health
- left ventricular
- percutaneous coronary intervention
- body mass index
- primary care
- mental health
- type diabetes
- sleep quality
- mitral valve
- health information
- risk assessment
- case control
- acute heart failure
- replacement therapy