Changes in Plant-Based Diet Indices and Subsequent Risk of Type 2 Diabetes in Women and Men: Three U.S. Prospective Cohorts.
Zhangling ChenJean-Philippe Drouin-ChartierYanping LiMegu Y BadenJoAnn E MansonWalter C WillettTrudy G VoortmanFrank B HuShilpa N BhupathirajuPublished in: Diabetes care (2021)
Improving adherence to overall and healthful plant-based diets was associated with a lower risk of type 2 diabetes, whereas decreased adherence to such diets was associated with a higher risk.