Coffee, Black Tea, and Green Tea Consumption in Relation to Plasma Metabolites in an Asian Population.
Wei Jie SeowDorrain Yanwen LowWen-Chi PanSamuel H GuntherXueling SimFederico TortaDeron R HerrJean-Paul KovalikJianhong ChingChin Meng KhooMarkus R WenkE Shyong TaiRob M van DamPublished in: Molecular nutrition & food research (2020)
Coffee, black tea, and green tea consumption are associated with plasma levels of certain classes of sphingolipids and acylcarnitines in an Asian population, particularly sphingomyelins, which may mediate the health benefits of these beverages.