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Effect of Dietary Protein Intake from Different Sources on Maternal and Umbilical Cord Plasma Amino Acid Levels.

Rui ZhaoXinzheng WangHongjuan LiuShanshan WangLeilei ZhouNingning CuiShu GuoGuoping XiongXuefeng YangTing XiongLiping Hao
Published in: Molecular nutrition & food research (2024)
These findings suggest that dietary protein intakes from specific sources during pregnancy may affect maternal plasma levels of amino acids.
Keyphrases
  • amino acid
  • umbilical cord
  • mesenchymal stem cells
  • birth weight
  • drinking water
  • pregnancy outcomes
  • weight gain
  • protein protein
  • binding protein
  • small molecule
  • pregnant women
  • bone marrow
  • gestational age
  • weight loss