Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya.
Hugo De GrooteViolet MugalavaiMario FerruzziAugustino OnkwareEmmanuel AyuaKwaku G DuoduMichael NdegwaBruce R HamakerPublished in: Food and nutrition bulletin (2020)
There is a potential market for improved cereal products in Kenya, but more for uji than for ugali, especially with instant, mixed, and whole flour. Acceptable and affordable products, fortified with other foods that are locally available, however, still need to be developed, especially for ugali.