The Effects of Enteral Nutrition in Critically Ill Patients with COVID-19: A Systematic Review and Meta-Analysis.

Omorogieva OjoOsarhumwese Osaretin OjoQianqian FengJoshua Siaw BoatengXiaohua WangJoanne Mary Brooke Amanda Rodrigues Amorim Adegboye

Published in: Nutrients (2022)

> 0.05) reduce the length of hospital stay, length of ICU stay and days on mechanical ventilation compared to delayed enteral nutrition or parenteral nutrition. More studies are needed to examine the effect of early enteral nutrition in patients with COVID-19.

Keyphrases

mechanical ventilation
physical activity
intensive care unit
acute respiratory distress syndrome
respiratory failure
healthcare
emergency department
acute care