Long-term whole-grain rye and wheat consumption and their associations with selected biomarkers of inflammation, endothelial function, and cardiovascular disease.
Nor Adila Mhd OmarHuaxing WuAnders O LarssonAlicja WolkRikard LandbergPublished in: European journal of clinical nutrition (2020)
The results give limited support to the hypothesis that a high WG wheat and rye intake is associated with lower concentrations of common biomarkers of inflammation and CVD that have previously been reported inversely associated with WG intake or an overall healthy lifestyle.