Characterization of a glucose tolerant β-glucosidase from Aspergillus unguis with high potential as a blend-in for biomass hydrolyzing enzyme cocktails.

Prajeesh Kooloth ValappilKuni Parambil RajasreeAmith AbrahamMeera ChristopherRajeev Kumar Sukumaran

Published in: Biotechnology letters (2019)

The GT-BGL from A. unguis NII 08123 was proven effective as a blend in for biomass hydrolyzing enzyme cocktails and the possible reasons for its glucose tolerance was determined through studies on its modeled structure.

Keyphrases

wastewater treatment
anaerobic digestion
molecular docking
blood glucose
case control
human health
blood pressure
climate change
insulin resistance
weight loss