Population level salt intake in the WHO European Region in 2022: a systematic review.
Edwin Jit Leung KwongStephen WhitingAnne Charlotte BungeYana LevenJoao BredaIvo RakovacFrancesco Paolo CappuccioKremlin WickramasinghePublished in: Public health nutrition (2022)
This study found that salt intakes in the WHO European Region are significantly above WHO recommended levels. Most Member States of the Region have conducted some form of population salt intake. However, methodologies to estimate salt intake are highly disparate and underestimations are very likely.