The Effect of Iron-Fortified Lentils on Blood and Cognitive Status among Adolescent Girls in Bangladesh.
Amy L BarnettMichael J WengerFakir Md YunusChowdhury S JalalDiane M DellaVallePublished in: Nutrients (2023)
the provision of iron-fortified lentils provided a protective effect on iron status in the context of declines in iron status and supported higher levels of cognitive performance for adolescent girls at-risk of developing iron deficiency.
Keyphrases