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Food-based dietary guidelines in Spain: an assessment of their methodological quality.

Montserrat RabassaYolanda Hernández PonceSònica Garcia-RiberaBradley C JohnstonGemma Salvador CastellMaria ManeraCarmen Pérez-RodrigoJavier Aranceta-BartrinaMiguel Ángel Martínez-GonzálezPablo Alonso-Coello
Published in: European journal of clinical nutrition (2021)
Overall, the methodological quality of FBDGs is poor showing that only 32% of FBDGs are "recommended for use with modifications". Our results highlight the need to revise, systematize and improve FBDG development processes in Spain.
Keyphrases
  • risk assessment
  • climate change