Food-based dietary guidelines in Spain: an assessment of their methodological quality.

Montserrat RabassaYolanda Hernández PonceSònica Garcia-RiberaBradley C JohnstonGemma Salvador CastellMaria ManeraCarmen Pérez-RodrigoJavier Aranceta-BartrinaMiguel Ángel Martínez-GonzálezPablo Alonso-Coello

Published in: European journal of clinical nutrition (2021)

Overall, the methodological quality of FBDGs is poor showing that only 32% of FBDGs are "recommended for use with modifications". Our results highlight the need to revise, systematize and improve FBDG development processes in Spain.

Keyphrases

risk assessment
climate change