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Isolation of SARS-CoV-2-related coronavirus from Malayan pangolins.

Kangpeng XiaoJunqiong ZhaiYaoyu FengNiu ZhouXu ZhangJie-Jian ZouNa LiYaqiong GuoXiaobing LiXuejuan ShenZhipeng ZhangFanfan ShuWanyi HuangYu LiZiding ZhangRui-Ai ChenYa-Jiang WuShi-Ming PengMian HuangWei-Jun XieQin-Hui CaiFang-Hui HouWu ChenLihua XiaoYongyi Shen
Published in: Nature (2020)
The current outbreak of coronavirus disease-2019 (COVID-19) poses unprecedented challenges to global health1. The new coronavirus responsible for this outbreak-severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)-shares high sequence identity to SARS-CoV and a bat coronavirus, RaTG132. Although bats may be the reservoir host for a variety of coronaviruses3,4, it remains unknown whether SARS-CoV-2 has additional host species. Here we show that a coronavirus, which we name pangolin-CoV, isolated from a Malayan pangolin has 100%, 98.6%, 97.8% and 90.7% amino acid identity with SARS-CoV-2 in the E, M, N and S proteins, respectively. In particular, the receptor-binding domain of the S protein of pangolin-CoV is almost identical to that of SARS-CoV-2, with one difference in a noncritical amino acid. Our comparative genomic analysis suggests that SARS-CoV-2 may have originated in the recombination of a virus similar to pangolin-CoV with one similar to RaTG13. Pangolin-CoV was detected in 17 out of the 25 Malayan pangolins that we analysed. Infected pangolins showed clinical signs and histological changes, and circulating antibodies against pangolin-CoV reacted with the S protein of SARS-CoV-2. The isolation of a coronavirus from pangolins that is closely related to SARS-CoV-2 suggests that these animals have the potential to act as an intermediate host of SARS-CoV-2. This newly identified coronavirus from pangolins-the most-trafficked mammal in the illegal wildlife trade-could represent a future threat to public health if wildlife trade is not effectively controlled.
Keyphrases
  • sars cov
  • respiratory syndrome coronavirus
  • coronavirus disease
  • public health
  • amino acid
  • risk assessment
  • small molecule
  • oxidative stress