Adherence to dietary guidelines and risk of dementia: a prospective cohort study of 94 184 individuals.
E W KjeldsenJ Q ThomassenK L RasmussenB G NordestgaardA Tybjærg-HansenRuth Frikke-SchmidtPublished in: Epidemiology and psychiatric sciences (2022)
Low adherence to national dietary guidelines is associated with an atherogenic lipid profile and with increased risk of non-Alzheimer's dementia – the subtype of dementia with a high frequency of vascular risk factors. This study suggests that implementation of dietary guidelines associated with an anti-atherogenic lipid profile could be important for prevention of non-Alzheimer's dementia.