Acer okamotoanum protects SH-SY5Y neuronal cells against hydrogen peroxide-induced oxidative stress.
Ji Hyun KimSanghyun LeeEun Ju ChoPublished in: Food science and biotechnology (2018)
Oxidative stress by over-production of reactive oxygen species (ROS) in brain is widely known as a cause of neurodegenerative disease. We investigated protective effects of Acer okamotoanum against oxidative stress by hydrogen peroxide (H2O2) in SH-SY5Y neuronal cells. Acer okamotoanum reduced ROS production and lactate dehydrogenase release in H2O2-induced SH-SY5Y cells, resulting in elevation of cell viability. To elucidate protective mechanisms, we measured inflammation and apoptosis-associated protein expressions. Treatment with A. okamotoanum dose-dependently decreased pro-inflammatory proteins such as inducible nitric oxide synthase and cyclooxygenase-2. Treatment with A. okamotoanum showed down-regulation of pro-apoptosis genes such as cleaved caspase-3, cleaved caspase-9, and Bax, and up-regulation of anti-apoptosis protein including Bcl-2, in H2O2-induced SH-SY5Y cells. We demonstrated potential anti-inflammatory and anti-apoptotic effect of A. okamotoanum in H2O2-induced SH-SY5Y cells. These results suggest that A. okamotoanum may possess neuroprotective potential, but further study is necessary to elucidate its pharmacological effects in neurodegenerative diseases.
Keyphrases
- induced apoptosis
- oxidative stress
- cell cycle arrest
- cell death
- endoplasmic reticulum stress
- hydrogen peroxide
- diabetic rats
- nitric oxide
- reactive oxygen species
- dna damage
- nitric oxide synthase
- ischemia reperfusion injury
- dna methylation
- transcription factor
- small molecule
- gene expression
- multiple sclerosis
- high resolution
- binding protein
- combination therapy
- single molecule
- human health
- heat shock protein
- heat shock