Emotional Impact of COVID-19 and Emotional Eating and the Risk of Alcohol Use Disorder in Peruvian Healthcare Students.
Jhon Alex Zeladita HuamanJuan Pablo AparcoEduardo Franco-ChalcoLuz Nateros-PorrasSonia Tejada-MuñozDenices Abarca-FernandezIris Jara HuaytaRoberto Zegarra ChapoñanPublished in: Nutrients (2024)
To reduce emotional eating and the risk of alcohol use disorder among interns, universities should implement interventions aimed at reducing the emotional impact of COVID-19 and provide nutritional counseling.