High-quality fruit and vegetable characterized by cardiometabolic biomarkers and its relation to major chronic disease risk: results from 3 prospective United States cohort studies.
Yiwen ZhangFred K TabungStephanie A Smith-WarnerEdward GiovannucciPublished in: The American journal of clinical nutrition (2024)
Our findings indicate the importance of considering both quality and quantity of FV for health, and support dietary guidelines to emphasize high-metabolic quality FV consumption alongside overall intake.