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Cytotoxicity profile of Cronobacter species isolated from food and clinical specimens in Brazil.

Paula Vasconcelos CostaR M de SiqueiraA C Rosa GuimarãesL VasconcellosVictor do Valle MidlejGreice Maria Silva da ConceiçãoStephen James ForsytheMarcelo Luiz Lima Brandão
Published in: Journal of applied microbiology (2020)
This study providing insights into the pathogenesis of the Cronobacter genus. Cytotoxins were identified in excreted filtrates of C. sakazakii strains isolated from food and clinical specimens. The presence of Cronobacter strains that can produce cytotoxins in foods can be a potential threat to human health and highlight the need for high levels of hygiene.
Keyphrases
  • human health
  • risk assessment
  • climate change
  • escherichia coli