Mango phenolics increase the serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets.
Jesús Abraham Domínguez-AvilaHumberto Astiazaran-GarciaAbraham Wall-MedranoLaura A de la RosaEmilio Alvarez-ParrillaGustavo A González-AguilarPublished in: Journal of the science of food and agriculture (2018)
We propose that phenolics are the most bioactive components of mango pulp, acting as anti-atherogenic and hepatoprotective agents, with a mechanism of action tentatively based on changes to the main protein components of lipoproteins. © 2018 Society of Chemical Industry.