Are dietary intake and nutritional status of specific polyunsaturated fatty acids correlated with sarcopenia outcomes in community-dwelling older adults with sarcopenia? - Exploratory results from ENHANce.

Jolan Dupont Eva Wauters Lenore Dedeyne Laura Vercauteren Nadjia Amini Laurence Lapauw Christophe Matthys Sabine Verschueren Jos Tournoy Katrien Koppo Evelien Gielen

Published in: BMC geriatrics (2023)

Although intake of omega-3 and omega-6 was low, the present exploratory study generated new hypotheses for potential correlations of PUFAs intake and status with sarcopenia outcomes in older adults with sarcopenia.

Keyphrases

community dwelling
skeletal muscle
insulin resistance
risk assessment
metabolic syndrome
adipose tissue
middle aged
type diabetes