Age-Related Diseases and Foods Generating Chlorinative Stress.

Eleonora Di SalvoMarco CasciaroConcetto Mario GiorgianniNicola CiceroSebastiano Gangemi

Published in: Antioxidants (Basel, Switzerland) (2023)

Oxidation and halogenation are caused by infectious diseases and by pathologies characterised by inflammation. Moreover, diet could negatively or positively influence chlorinative stress. Comparing 3-ClTyr levels in the oldest and youngest old with age-related diseases and comparing data between different geographic areas with different pesticide rules could be the next challenge.

Keyphrases

infectious diseases
oxidative stress
risk assessment
stress induced
physical activity
weight loss
electronic health record
hydrogen peroxide
big data
machine learning
nitric oxide
data analysis