Libidibia ferrea Fruit Crude Extract and Fractions Show Anti-Inflammatory, Antioxidant, and Antinociceptive Effect In Vivo and Increase Cell Viability In Vitro.
Tamires Rocha FalcãoAurigena Antunes de AraújoLuiz Alberto Lira SoaresIuri Brilhante de FariasWliana Alves Viturino da SilvaMagda Rhayanny Assunção FerreiraRaimundo Fernandes de AraújoJuliana Silva de MedeirosMaria Luiza Diniz de Sousa LopesGerlane Coelho Bernardo GuerraPublished in: Evidence-based complementary and alternative medicine : eCAM (2019)
The appropriate extraction procedure preserves the chemical components of L. ferrea fruit, such as gallic acid and ellargic acid. Crude extract and fractions of L. ferrea fruit exhibited anti-inflammatory, antioxidant, antinociceptive activities in vivo and enhanced cell viability in vitro.
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