Test-Retest Reliability of a Food Frequency Questionnaire to Assess Seafood Intake Dynamics for High-End Consumers in Coastal Gulf of Mexico Communities.

Makyba K Charles-AyindeLeah D StuchalAnne E Mathews Andrew S Kane

Published in: Journal of environmental and public health (2020)

The seafood FFQ instrument evaluated in this study, included as a supplement to this report, used in tandem with a photographic portion guide, provides a utilitarian tool for assessing fish, shrimp, oyster, and blue crab intake dynamics in adult and youth populations drawn from coastal communities.

Keyphrases

human health
climate change
heavy metals
weight gain
physical activity
young adults
risk assessment
patient reported outcomes
body mass index
psychometric properties
childhood cancer
genetic diversity