Meat Intake Is Associated with a Higher Risk of Ulcerative Colitis in a Large European Prospective Cohort Studyø.
Catherine DongSimon S M ChanPrevost JantchouAntoine RacineBas OldenburgElisabete WeiderpassAlicia K HeathTammy Y N TongAnne TjønnelandCecilie KyroBas Bueno-de-MesquitaRudolf KaaksVerena A KatzkeManuela M BergmanHeiner BoeingDomenico PalliGiovanna MasalaRosario TuminoCarlotta SacerdoteSandra Milena Colorado-YoharMaria-José SánchezOlof GripStefan LindgrenRobert LubenInge HuybrechtsMarc J GunterYahya Mahamat-SalehMarie-Christine Boutron-RuaultFranck CarbonnelPublished in: Journal of Crohn's & colitis (2022)
Meat and red meat consumptions are associated with higher risks of UC. These results support dietary counselling of low meat intake in people at high-risk of IBD.