Peracetylation transforms natural products beyond mere derivatization.
Ambili Sasikumar AthiraBalan AbhijithReshma Mullan VelandyRavi S LankalapalliPublished in: Natural product research (2024)
Peracetylation of the methanolic extract of Benincasa hispida led to the isolation of a compound with a peracetylated hex-4-en-3-one backbone. Mechanistic insights revealed that the isolated compound is an outcome of the chemical transformation of a α-dicarbonyl compound.
Keyphrases
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- tandem mass spectrometry
- mass spectrometry
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