Association of Dietary Quality With Risk of Incident Systemic Lupus Erythematosus in the Nurses' Health Study and Nurses' Health Study II.
Medha BarbhaiyaSara K TedeschiJeffrey A SparksCianna LeatherwoodElizabeth W KarlsonWalter C WillettBing LuKaren H CostenbaderPublished in: Arthritis care & research (2021)
We observed no association between long-term adherence to the AHEI-2010, aMed, DASH, or EDIP scores with SLE risk, suggesting a large effect of dietary quality on SLE risk is unlikely. However, potential reduction in overall SLE risk with high nut/legume intake warrants further investigation.