The VE-cadherin/AmotL2 mechanosensory pathway suppresses aortic inflammation and the formation of abdominal aortic aneurysms.
Yuanyuan ZhangYumeng ZhangEvelyn HuttererSara HultinOtto BergmanSolrun KolbeinsdottirHong JinMaria J FortezaDaniel F J KetelhuthJoy RoyUlf HedinMartin EngeLjubica MaticPer ErikssonLars HolmgrenPublished in: Nature cardiovascular research (2023)
Endothelial cells respond to mechanical forces exerted by blood flow. Endothelial cell-cell junctions and the sites of endothelial adhesion to the matrix sense and transmit mechanical forces to the cellular cytoskeleton. Here we show that the scaffold protein AmotL2 connects junctional VE-cadherin and actin filaments to the nuclear lamina. AmotL2 is essential for the formation of radial actin filaments and the alignment of endothelial cells, and, in its absence, nuclear integrity and positioning are altered. Molecular analysis demonstrated that VE-cadherin binds to AmotL2 and actin, resulting in a cascade that transmits extracellular mechanical signals to the nuclear membrane. Furthermore, the endothelial deficit of AmotL2 in mice fed normal diet provoked a pro-inflammatory response and abdominal aortic aneurysms (AAAs). Transcriptome analysis of human AAA samples revealed a negative correlation between AmotL2 and inflammation of the aortic intima. These findings offer insight into the link between junctional mechanotransduction and vascular disease.
Keyphrases
- endothelial cells
- abdominal aortic
- cell migration
- blood flow
- high glucose
- inflammatory response
- single cell
- oxidative stress
- vascular endothelial growth factor
- cell adhesion
- aortic valve
- left ventricular
- signaling pathway
- physical activity
- pulmonary artery
- single molecule
- heart failure
- weight loss
- adipose tissue
- immune response
- pseudomonas aeruginosa
- cell therapy
- lipopolysaccharide induced
- cystic fibrosis
- staphylococcus aureus
- dna methylation
- skeletal muscle
- metabolic syndrome
- small molecule
- insulin resistance
- tissue engineering
- protein protein