The Effect of Diet Composition on the Post-operative Outcomes of Roux-en-Y Gastric Bypass in Mice.
Matthew StevensonAnkita SrivastavaMaria NacherChristopher HallThomas PalaiaJenny LeeChaohui Lisa ZhaoRaymond LauMohamed A E AliChristopher Y ParkFlorencia SchlampSean P HeffronEdward A FisherCollin BrathwaiteLouis RagoliaPublished in: Obesity surgery (2024)
Post-operative diet plays a significant role in determining the degree to which RYGB reverses obesity-induced metabolic abnormalities such as hyperglycemia, dyslipidemia, and NAFLD. Diet composition may be targeted in order to assist in the treatment of post-RYGB bone mineral density loss and vitamin D deficiency as well as to reverse myeloid lineage commitment. HFD after RYGB continues to pose a significant multidimensional health risk.
Keyphrases
- roux en y gastric bypass
- weight loss
- bone mineral density
- bariatric surgery
- gastric bypass
- health risk
- postmenopausal women
- obese patients
- glycemic control
- body composition
- diabetic rats
- weight gain
- heavy metals
- drinking water
- physical activity
- bone marrow
- high fat diet induced
- high fat diet
- dendritic cells
- acute myeloid leukemia
- type diabetes
- oxidative stress
- insulin resistance
- high glucose
- single cell
- cancer therapy
- drug delivery
- cell fate