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Preparation and characterization of cellulose nanocrystals from spent edible fungus substrate.

Qiang HeYu YangZeng LiuDongwei ShaoDonghua JiangLei XingQie PanHuizi Shan
Published in: Journal of the science of food and agriculture (2021)
This work showed a sequentially chemical oxidation for preparing nanocellulose from secondary agricultural waste with many functional applications. © 2021 Society of Chemical Industry.
Keyphrases
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