The association of specific types of vegetables consumption with 10-year type II diabetes risk: Findings from the ATTICA cohort study.
Rena I KostiThomas TsiampalisMatina KouvariChristina ChrysohoouEkavi GeorgousopoulouChristos S PitsavosDemosthenes B PanagiotakosPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2022)
The intake of at least 4 servings/day of vegetables was associated with a considerably reduced risk of T2DM, independently of other dietary habits; underlying the need for further elaboration of current dietary recommendations at the population level.