Can Heated Distilled Water Effectively Prevent Precipitate Formation between NaOCl and CHX?
Letícia Mendes BoppréJulia Menezes SavarisEmanuelle Catherine MaiolaDaniela Peressoni Vieira SchuldtLucas da Fonseca Roberti GarciaCleonice da Silveira TeixeiraEduardo Antunes BortoluzziPublished in: International journal of dentistry (2024)
The intermediate irrigation with heated distilled water at 65°C prevented the formation of brown-orange precipitate, regardless of the use of ultrasonic activation (PUI or CUI).
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