Inverse Association between Omega-3 Index and Severity of COVID-19: A Case-Control Study.
Muriel Ramírez-SantanaRodrigo Zapata BarraMarcela Ñunque GonzálezJosé Miguel MüllerJuan Enrique VásquezFranco RaveraGustavo LagoEduardo CañónDaniella CastañedaMadelaine PradenasPublished in: International journal of environmental research and public health (2022)
This study suggests incorporating nutritional interventions to improve omega-3 status within nonpharmacological measures may help to reduce the severity of COVID-19.